Education

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• Bachelors of Science, Nutritional Sciences: Dietetics, Rutgers University of New Brunswick, 2018

• Associates Degree in Culinary Arts, Brookdale Community College, 2014​

• Dietetic Internship, School of Health Professions, Rutgers University of Newark. 2018/2019

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Licensing & Certifications

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• RDN, Registered Dietitian Nutritionist, 2019

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Career & Experience

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• Completed 1200 hours of supervised practice in the areas of: Medical/Surgery Dietetics, Intensive Care/Nutrition Support, Renal, Diabetes, Ambulatory Care, Rehabilitation, Obstetrics, Pediatrics, Geriatrics, Community Health Promotion and Education, Supermarket and Specialty Practice, Oral Health, Food Service Systems Management, Nutrition-focused Physical Exam.​​

• Clinical Inpatient Dietitian at Jersey Shore University Medical Center: Adults and Pediatric.​

• Outpatient Registered Dietitian, Nutrition counseling. 4+years.​

• Outpatient Eating Disorder Nutrition Counseling. 4+ years.​

• Chef experience: Food service industry, personal chef, host of cooking classes, and sous chef for a meal prep company.

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Specialty Areas of Interest

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• Intuitive eating​​

• Weight inclusive​

• Eating disorders/disordered eating​

• Breaking the yo-yo diet cycle​

• Cardiometabolic disorders/ Gastrointestinal​

• Diabetes