Leanna Clark, RDN
Leanna is a Registered Dietitian Nutritionist with a background in Culinary Arts. She first earned her Associates Degree in Culinary Arts in 2014. For two years following, Leanna worked
as a personal chef, and also conducted multiple cooking classes for public groups, with a primary focus in whole food nutrition.
With a strong passion for nutrition, Leanna then went on to complete her Bachelor's Degree in Nutritional Sciences at Rutgers University in 2018, followed by 1200 supervised hours in the clinical and outpatient field, with a primary focus in Medical Nutrition Therapy.
During this time, she was able to observe, understand, and engage in the role of a dietitian. Leanna has experience in the areas of child, adolescent and adult nutrition in both private practice and inpatient care at Jersey Shore University Medical Center for 3 years. She also has experience working with multiple dietary types and preferences.
Leanna's unique background enables her to translate the science of food into the nutrition care process. She is passionate about helping individuals understand the role that food plays in the function of the body, and how it can help to improve one's mental and physical well-being.